The Cresent City! Birthplace of jazz and the blues and home to hundreds of world class restaurants. Here is a small sampling as to what is available.
A beach restaurant in the mountains of northern Maryland? You betcha! And it has some great seafood.
If Buffalo is known for one thing (other than snow and the Bills), it is chicken wings. There are many places throughout the city where you can get good wings. Truly great wings, on the other hand, is much harder to find. Hidden away in a Knights of Columbus hall in Kenmore, you will find a place that serves the best.
After several disappointments in the poutine I had been served at various restaurants, I was looking for a restaurant that served the authentic stuff. Allen St. Poutine, on Allen Street in Buffalo, did not disappoint.
Blending Hawaian food with Mexican is not the most obvious cuisine fusion, but a new restaurant in Dupont Circle serving up tacos Hawaiian style shows that the combination can be dynamite.
I consider poutine one of the national foods of Canada. However, it is very hard to get good poutine in the States. So when Air Canada set up a popup restaurant featuring the dish, I decided to give it a try.
The Washington DC metro area is home to many great Thai restaurants. Here are some of my favorites.
In the past few decades, Oslo has become one of the great capitols of Europe. Here is a small sampling of the dynamic and eclectic food scene there.
Some photos from a lovely French restaurant in Northwest DC recently showed up in my Facebook "memories" feed. The food looked so good that I had too share. I took these pictures during DC's restaurant week, summer 2016.
I recently had the good fortune to travel to Zambia. While most of the trip was spent in remote corners of the country, far from any tourist spots, there was still plenty of good food to be found.