I've written a couple of times about FishScale, the restaurant in Shaw that serves fish burgers. It is a favorite place of mine. The last time I went I was surprised to see that burgers were no longer on the menu. But the food was just as good, if not better.
FishScale, a restaurant in the Shaw area of DC that specializes in fish burgers, has become one of my go to spots for a bite to eat. I've written about them before, but they recently added some great items to their menu that I want to highlight.
There's a relatively new ice cream place in the Shaw area of Washington DC that makes ice cream on the spot using liquid Nitrogen: Nicecream. It does not get fresher than this!
Wild caught fish burgers are featured at this sister and brother operation in Shaw.
Jim's Dining Guides 