There's a relatively new ice cream place in the Shaw area of Washington DC that makes ice cream on the spot using liquid Nitrogen: Nicecream. It does not get fresher than this!
I love ice cream and will stop to have some any time of the year. Here are some of my favorite ice cream parlors in the Washington DC area.
In celebration of pie day, I made a "Very Rich Fudge Pie", a recipe I picked up in Tucson, Arizona.
Some of the best places to get ice cream are at dairy farms. Hoovers Dairy, located in rural Western New York is one such place.
If there was only one restaurant in Washington DC that you could eat at, the place to go to is Dangerously Delicious Pies. I bake my own pies, and so am a pretty tough customer when it comes to eating pies. These pies are not only up to par, but I go out of my way to have one.