The Maryland Department of Agriculture started the Maryland Ice Cream Trail in 2012 in order to promote family owned farms. The trail features farms from every corner of the state. I recently visited several of them, all clustered in Northwest Maryland not too far from Frederick. Worth the drive? You bet.
When Guinness opened its brewery in Baltimore in 2018, it was the first time the company had produced beers in the US in 64 years. As soon as you walk in, you realize that the place was designed to be a showcase. If you ever wondered what an industrial scale craft brewery would be like, look no further. This is it.
I love ice cream. I’ll go out of my way to have it. Or make excuses to go out and get some. But sometimes, I'll just see a place while driving by and I'll stop to get some. I've written about my favorite places to get ice cream in DC. Here is a collection of other ice cream parlors I've visited in the past couple of years.
If you can't get ice-cream straight from a cow, the next best thing is at a shop in the middle of farm country. That is the case for Norwood Ice Cream & Candy Company, located on the historic Main Street in downtown Sykesville, Maryland,. It has become my favorite place to get ice cream.
Experience great comfort food and the history of Buffalo in this lovely little pub right next across the street of the Buffalo Zoo, in Delaware Park.
A relaxed bistro near the center of old town Kensington MD, serving food that is just superb.
In East Aurora, New York there's a hot new ice cream parlor serving house made ice cream. I journeyed there, about 20 minutes south of Buffalo, to see if it lives up to the hype. It most certainly does.
Every 17 years, millions of Cicada emerge from the ground in order to reproduce. 2021 is one of those years they appear. Where I live, these little insects are everywhere. And even if you don't see them, you can hear them. But can you eat them? Here are a few places that have had some fun with Cicadas, culinary wise.
Georgian food is one of the more unusual types of cuisines that you can find in DC. Not from the state of Georgia, mind you. Georgia the Eastern European country. Supra has been a main stay of DC for years. But recently the owners managed to open a second restaurant, Tabla. Both serve superb food.
Market Street in Corning, New York is a lovely little downtown area with lots of neat shops and restaurants. Recently, they have shut down the street to traffic, making it a pedestrian only area. I think the result is great; a perfect place to dine.
Jim's Dining Guides 